WINE STARTER KIT

(For 25 Litre Batches)
   
INGREDIENTS UNIT PRICE
   
KITZINGER DRY CULTURES FOR 5-50 LITRES. PER PKT 12.00
Types Available:
STEINBERG, BORDEAUX, CHAMPAGNE & CHABLIS (12%)
HAUTE SAUTERNE (14%), ALL PURPOSE, SHERRY,
PORT,BURGUNDY, MADEIRA & TOKAJ (18-19%)
 
NFP Sterilising Powder 1 18.00
NFP Wine Yeast Nutrient 1 10.00
NFP Pektolase 1 12.00
Campden Tablets 50 35.00
 
HARDWARE
 
25L Fermentation Vessel (Drum) 2 186.00
25L Fermentation Bucket with lid 2 180.00
Wine Hydrometer - Glass 1 130.00
Test Tube 1 25.00
Grommit for airlock 1 3.50
Vinty Bubbler for up to 25L 1 25.00
Syphon tube 1 8.00
Syphon aid 1 8.50
Bottle Brush 1 75.00
Long Handled Plastic Spoon 1 30.00
 
When bottling within +- 6 months
 
Bottling Option 1
 
Vinty Knock-on Wine Corker 1 125.00
Wine Corks 40 100.00
OR
    
Bottling Option 2
 
Twin lever Corker 1 265.00
Wine Corks 40 100.00
   
 
Updated: 13 May 2011.
Prices subject to change without notice