STARTER KITS
FULL PRICE LIST
BEER KITS UNIT PRICE NFP PREMIUM PILSNER EACH 100.00 NFP PREMIUM ALE EACH 100.00 NFP PREMIUM LAGER EACH 100.00 NFP PREMIUM BITTER EACH 100.00 MALT MALT EXTRACT 1,35KG 53.00 MALT EXTRACT 3,5KG 123.00 MALT EXTRACT 7KG 240.00 SPRAY DRIED MALT 500G 44.00 MALTED BARLEY GRAINS 1KG 19.00 BLACK MALT GRAINS 500G 19.00 CRYSTAL MALT 500G 19.00 ADJUNCTS NFP GLUCOSE POWDER (DEXTROSE) 1KG 22.00 NFP CARAMEL COLOURING - LIQUID 100ML 13.00 NFP LIQUORICE EXTRACT 20ML 14.50 HOPS NFP HALLETAU NORTHERN BREWER HOP PELLETS (4 %) 50G OOS NFP US478 HOP PELLETS 50G OOS SOUTHERN BREWER HOP PELLETS (8 - 9%) 50G 25.00 FUGGLES HOP PELLETS (5.5%) 50G OOS KENT GOLDINGS HOP PELLETS (6.6%) 50G OOS TARGET HOP PELLETS (10%) 50G 45.00 PAG - ISONERISED HOPS (15%) 50G 35.00 BEER YEAST NFP BREWERS YEAST - TOP FERMENTING FOR 25L 5.00 NFP LAGER YEAST - BOTTOM FERMENTING FOR 25L 6.00 NFP PILSNER YEAST - BOTTOM FERMENTING FOR 25L 6.00 NFP MUNCHNER YEAST - BOTTOM FERMENTING FOR 25L 6.00 NFP SAFALE FOR 25L 10.50 NFP SAFBREW FOR 25L 8.50 NFP GERMAN ALT FOR 25L 8.50 ADDITIVES NFP BREWING SALTS FOR 25L 3.00 NFP BEER YEAST NUTRIENT FOR 25L 3.00 NFP LACTOSE POWDER - SWEETENER 100G 8.00 NFP STERILISING POWDER 250G 16.00 BEER FININGS NFP BEER FININGS FOR 25L 4.00 WINE MAKING WINE YEAST KITZINGER DRY CULTURES FOR 5-50 LITRES. STEINBERG, BORDEAUX, CHAMPAGNE & CHABLIS (12%) PER PKT 11.00 HAUTE SAUTERNE (14%) ALL PURPOSE, SHERRY, PORT,BURGUNDY, MADEIRA, TOKAJ (18-19%) ADDITIVES NFP WINE YEAST NUTRIENT FOR 25L 10.00 NFP PEKTOLASE FOR25L 12.00 NFP CITRIC ACID FOR 25L 12.00 NFP GRAPE TANNIN FOR 25L 12.00 NFP MALIC ACID FOR 25L 10.00 NFP TARTARIC ACID FOR 25L 12.00 NFP BENTONITE FOR 25L 10.00 STABILISER (STOPS FERMENTATION) 10 TABS 12.00 NFP ALL PURPOSE FININGS FOR STUBBORN HAZES FOR 25L 14.00 CAMPDEN TABLETS Pkt of 50 30.00 UTENSILS 25LIT FERMENTATION VESSEL (DRUM) EACH 93.00 25LIT FERMENTATION BUCKET WITH LID EACH 90.00 10LIT BUCKET WITH LID EACH 44.00 5LIT BUCKET WITH LID EACH 24.00 2.5LIT BUCKET WITH LID EACH 14.00 MEASURING DEVICES BEER HYDROMETER - GLASS EACH 130.00 WINE HYDROMETER - GLASS EACH 130.00 TEST TUBE FOR ABOVE EACH 25.00 THERMOMETERS EACH 87.50 WINE-O-METER FOR DRINKING TEMP. OF WINE EACH 35.00 ALCOHOL METER (SPIRITS ONLY) EACH 309.00 CORKERS & CAPPERS KNOCK-ON RE-CAPPER - FOR CROWN CORKS EACH 40.00 TWO LEVER CAPPER - FOR CROWN CORKS EACH 265.00 VINTY WINE CORKER EACH 125.00 TWO LEVER WINE CORKER EACH 265.00 CAPS AND CLOSURES. CROWN CORKS (PRINTED OVERRUNS) Pkt of 100 15.00 CROWN CORKS (PLAIN) Pkt of 100 15.00 GROMMETS FOR AIR LOCKS EACH 3.30 WINE CORKS EACH 2.50 PLASIC SHRINK-ON CAPS FOR WINE BOTTLES EACH 1.00 FERMENTATION LOCKS & SYPHONS VINTY BUBBLER FOR UP TO 25L CAPACITY EACH 23.00 SYPHON TUBE EACH 8.00 SYPHON AID EACH 8.50 GINGER BEER GINGER BEER KIT WITH INSTRUCTIONS 22LIT EACH 48.00 MISCELLANEOUS BOTTLE BRUSH EACH 75.00 TAPS FOR BUCKETS AND VESSELS EACH 37.80 Terms and Conditions
- This pricelist is subject to alteration without notice.
- All glass products sent at customers risk only.
- Cash with order please
- We regret no C.O.D. orders
- Visa and Mastercard numbers accepted as payment. Please state Nr, Exp Date & CVC Nr.
- Postal orders must be uncrossed and made payable in Greenside, Gauteng, South Africa.
- Insured Parcel Post - All parcels are insured. Please add R2.50 per R100.00 of value of parcel.
RSA Only 500g - 1Kg R34.00 1-2Kg R38.50 2-3Kg R43.00 3-5Kg R50.00 5-10Kg R70.00 - Deterioration of goods in storage, particularly malt extract.
Goods cannot be expexted to store indefinitely and no guarantee regarding store life is given or implied. We take every precaution to ensure that goods are despatched in good condition, but we cannot accept responsibility for storage in the hands of our clients. In accordance with normal business practice, goods should be examined on receipt, and in the event of a complaint, we must be notified within 7 days of receipt, after which no responsibility can be accepted. We endevour to maintain adequate stock levels, so avoid overstocking, and use in strict rotation.
Bank Details
Bank First National Bank Account Number 50400694953 Branch Code 253705 Branch Northcliff Reference Surname
Please fax deposit slip to +27 11 646-4416Updated: 15 September 2009.
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