MEAD

  1. 2KG'S HONEY
  2. 1 ORANGE
  3. 1 LEMON
  4. 1 ALL PURPOSE WINE YEAST
  5. 1 Tsp NFP WINE YEAST NUTRIENT
  6. WATER TO MAKE UP TO 4,5 LITRES

PLACE HONEY AND WATER IN POT AND BRING TO THE BOIL. ALLOW TO COOL TO 28 DEGREES CELSUIS AND ADD FRUIT JUICE, WINE YEAST, NUTRIENT AND PLACE LIQUID IN FERMENTATION VESSEL FITTED WITH AN AIR-LOCK AND ALLOW TO FERMENT COMPLETELY. BOTTLE IN CLEAN STERILE BOTTLES. MEAD IS AT ITS BEST AFTER ONE YEAR ON THE SHELF.

HEUNINGWYN

  1. 2KG HEUNING
  2. 1 NFP ALL PURPOSE WYNGIS
  3. 1 LEMOEN
  4. 1 Tlp NFP WYNGIS NUTRIENT
  5. 1 SUURLEMOEN
  6. GENOEG WATER OM TOT 4,5 LITERS VOL TE MAAK.

PLAAS HEUNING EN WATER IN A GROOT POT EN BRING TOT KOOKPUNT. LAAT AFKOEL TOT 28 GRADE SELSUIS EN VOEG DIE WYNGIS, NUTRIENT, VRUGTESAP BY. PLAAS IN 'N VERMENTEERINGS BOTTEL TOEGERUS MET 'N LUGPROP EN LAAT UITGIS. BOTTEL IN SKOON STERIEL BOTTELS. HEUNINGWYN WYN IS OP SY BESTE NA EEN JAAR IN DIE BOTTELS.