GRAPE WINE
- 2KG GRAPES
- SUGAR (AS PER TABLE ON PREVIOUS PAGE)
- 1 NFP WINE YEAST
- 1 CAMPDEN TABLET
- 1 Tsp NFP PEKTOLASE
- 1 Tsp WINE YEAST NUTRIENT
- WATER TO MAKE UP TO 25 LITRES
DAY 1: WASH GRAPES WELL, MASH IN OPEN BUCKET, CRUSH CAPMDEN TABLET, DISSOLVE IN HOT WATER AND POUR OVER GRAPES. COVER WITH CLEAN CLOTH.
DAY 2: ADD PEKTOLASE.
DAY 3: ADD YEAST, NUTRIENT AND SUGAR.
KEEP COVERED AND STIR TWICE DAILY FOR 5 DAYS. STRAIN AND PLACE LIQUID IN FERMENTATION VESSEL, FITTED WITH AN AIR-LOCK. RACK WHEN WINE BEGINS TO CLEAR. WHEN CORRECT S.G. READING IS REACHED, BOTTLE IN CLEAN AND STERILIZED BOTTLES.
DRUIWE WYN
- 2KG DRUIWE
- SUIKER (SIEN TABEL OP VOORIGE BLATSY)
- 1 CAMPDEN TABLET
- 1 WYNGIS
- 1 Tlp PEKTOLASE
- 1 Tlp NFP WYNGIS NUTRIENT
- WATER OM TOT 25 LITERS OP TE MAAK
DAG 1: SPOEL DRUIWE DEEGLIK AF. DRUK STUKKEND EN PLAAS IN EMMER. MAAK TOE MET SKOON LAP. VOEG EEN CAMPDEN TABLET, FYN GEDRUK IN WARM WATER, BY.
DAG 2: VOEG PEKTOLASE BY.
DAG 3: VOEG WYNGIS, NUTRIENT EN SUIKER BY.
HOU EMMER TOE ONDER LAP EN ROER TWEE MAAL DAAGLIKS VIR 5 DAE. SKEI DIE SAP VAN DIE MOES. PLAAS DIE SAP IN A FERMENTEERINGS BOTTEL WAT MET ,'N LUGPROP TOEGERUS IS. TAP OOR WANNEER WYN BEGIN OM TE VERHELDER. BOTTEL IN SKOON, STERIEL BOTTELS WANNEER S.G. LESING DID AANDUI.