CHEESE MAKING STARTERKIT

 
DESCRIPTION UNIT PRICE
 
RECIPE BOOK (14 RECIPES) ...CHRIS & LEZYA BARROW EACH 61.50
5 LITRE BUCKET WITH LID EACH 24.00
2.5 LITRE BUCKET WITH LID EACH 14.00
PLASTIC COLANDER EACH 33.00
THERMOMETER (LONG RED SPIRIT) EACH 87.50
MELK DOEK (MUSLIN) ... 2 SQUARES EACH 22.00
STERILIZER POWDER 250G EACH 16.00
CHEESE CULTURE (MAKES 12 MORE) 1 CAP. 12.00
RENNET (1CAPSULE FOR UP TO 5 LITRES OF MILK) 12 CAPS. 30.00
WHITE MOULD 2 CAPS 8.00
BLUE MOULD 2 CAPS 12.00
ANNATO (CHEESE COLOURANT) 15 mL 22.00
CHEESE FORMER EACH 99.00
THE ABOVE IS ALL THAT IS NEEDED FOR THE MAKING 450.00
OF SOFT CHEESES.
 
YOGHURT CULTURE (1 CAPSULE / 1-3 LITRES OF MILK) 10 CAPS 30.00
RED WAX (FOR GOUDA & CHEDDAR) - HARD CHEESES 1KG 99.00
 
Updated: 18 July 2010.
Prices subject to change without notice