BEER BREWING

Beer brewing has only recently become the preserve of large commercial breweries. For hundreds of years, beer has been brewed by women for their menfolk as a domestic activity, and a good "Braufrau" was worth her weight in gold! Now, of course, it's drunk by everyone from casino players to mates down the pub. Beer has basically four ingredients; Malt, Hops, Yeast and Water, and the type and flavour of the beer is dependent upon the origin of the ingredients, and the quantities used. Designing ones own beers is fun, and rewarding in the consumption. Why not try it!

BEER BREWING RECIPES

  1. STANDARD LOW ALCOHOL BEER / STANDAARD LAE ALKOHOL BIER
  2. LIGHT LAGER / LIGTE LAGER
  3. BOCK BEER/BIER - LIGHT / LIG
  4. MAERZEN (DARK/DONKER BOCK)
  5. BEST BITTER
  6. REAL ALE
  7. FAMOUS / BEROEMDE NFP PORTER
  8. MILD & BITTER BEER / BIER
  9. STOUT
  10. WINDHOEK LAGER

STERILIZATION / STERILISASIE:

THIS IS OF PRIME IMPORTANCE. ENSURE THAT ALL EQUIPMENT, BOTTLES ETC., ARE PROPERLY STERILIZED. FAILURE TO DO THIS COULD RESULT IN 'OFF' BREWS.

DIT IS VAN UITERSE BELANG. MAAK SEKER DAT ALLE GEREEDSKAP, BOTTELS ENS., DEEGLIK GESTERILISEER IS. VERSUIMING HIERVAN KAN AS GEVOLG 'N SLEGTE BIER VEROORSAAK.